Natural wheat flour, processed with vegetable oil, yeast, salt and other raw materials, has the characteristics of being resistant to frying, not shedding bran, and absorbing less oil. Meat, fruits and vegetables are all suitable, satisfying your fantasy of deliciousness.
Expanded bread bran, also known as flakes, is made of high-quality wheat flour, corn flour and starch. Made by mixing powder, high-temperature extrusion puffing, screening, and drying. Produce diverse products in different shapes according to different grinding tools, including circular, star shaped, crescent shaped, etc. Colors are divided into white, yellow, orange, colored, etc.
Baked bread is made from Spring rolls silk through color mixing, silk making, drying, shredding and other processes.
Wrapping powder is made from starch and wheat flour as the main raw materials. The product is mainly used to wrap the surface of meat or vegetables for frying and other cooking methods. The use of wrapping powder can enrich the taste and appearance of the finished product, making the outer shell of the fried food crispy and the inside fresh and juicy.
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