Breading

Wrapping powder is made from starch and wheat flour as the main raw materials. The product is mainly used to wrap the surface of meat or vegetables for frying and other cooking methods. The use of wrapping powder can enrich the taste and appearance of the finished product, making the outer shell of the fried food crispy and the inside fresh and juicy.
The marinade is made by finely processing high-quality natural spices and functional raw materials, and is used for marinating various meat products, vegetables, and seafood. After being marinated with marinade, the product can be endowed with various flavors, making its meat tender and juicy, and effectively removing the fishy smell of the meat itself.