Ingredients:

Pumpkin: 300g

Breadcrumbs: appropriate amount

Olive oil, salt: appropriate amounts

Preparation steps:

Peel and cut the pumpkin into pieces, then place them on a baking tray.

Drizzle with olive oil, sprinkle with breadcrumbs and salt.

Preheat the oven to 200°C and bake for 20-25 minutes.

Notes:

Don't make the pumpkin pieces too large to avoid underbaking.

Precautions for using breadcrumbs

Choose high-quality breadcrumbs: High-quality breadcrumbs are bright white, avoid yellowing or browning.

Keep dry: Store breadcrumbs sealed and avoid moisture.

Use in moderation: Use breadcrumbs in moderation; too much will affect the texture.

Coating tip: First, brush a layer of egg wash or batter on the ingredients, then coat them with breadcrumbs for easier adhesion.